What makes the Dubai chocolate bar so unique and viral?

The Dubai chocolate bar has become a hit on social media. It's known for its luxurious look and exotic flavors. The mix of top-notch chocolate, pistachios, and dates has won over chocolate lovers everywhere.

What are the key ingredients used to make the Dubai chocolate bar?

The Dubai chocolate bar is made with dark chocolate, roasted pistachios, and dates. These ingredients combine to create a unique taste.

How can I recreate the Dubai chocolate bar at home?

To make the Dubai chocolate bar at home, you need premium chocolate, pistachios, and dates. You'll also need tools for tempering and shaping the chocolate. A step-by-step guide can help you make this viral treat.

What's the secret to mastering the chocolate-pistachio blend?

The secret to the Dubai chocolate bar's blend is in the pistachio preparation and chocolate tempering. Paying close attention to these steps ensures the perfect taste and texture.

What kitchen tools and equipment are needed to make the Dubai chocolate bar?

Making the Dubai chocolate bar at home requires special tools. You'll need devices for tempering chocolate, molds for shaping, and precise measuring tools. These ensure the quality and consistency of your bars.

How To Make An Authentic Dubai Chocolate Bar From Scratch 2025

Description

Make luxurious Dubai-style chocolate bars at home with this easy recipe. Perfect for gifting or indulging!

Ingredients

Scale

200g Dark Chocolate
100g Roasted Pistachios
1 tsp Cardamom Powder
2 tbsp Rose Water
1/4 tsp Sea Salt

Instructions

Gather and Prepare the Ingredients: Get all the needed items, like high-quality chocolate, pistachios, and mix-ins. Make sure the pistachios are finely chopped and the chocolate is in small pieces for easy melting.

Temper the Chocolate: Tempering is critical for the chocolate’s glossy look and smooth feel. Melt the chocolate carefully, watching the temperature closely and following the tempering steps.

Mix the Pistachio Blend: Mix the chopped pistachios into the tempered chocolate gently. Be careful not to mix too much to keep the texture right.

Pour and Chill: Pour the chocolate-pistachio mix into molds or on a flat surface. Spread it evenly and chill for 30-45 minutes until set.

Unmold and Enjoy: Remove the chilled bars from the molds or peel them off. Your homemade Dubai chocolate bars are now ready to enjoy and share!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: Middle Eastern

Nutrition

Calories: 150 kcal
Carbohydrates: 12g
Protein: 3g

Keywords: Al Nassma, Dubai chocolate bar, homemade chocolate