1️⃣ Preheat & Prep:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Mix Dry Ingredients:

1. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.

3️⃣ Incorporate Yogurt:

1. Add Greek yogurt to the dry mixture and stir until it forms a dough. Knead lightly until smooth.

4️⃣ Shape the Bagels:

1. Divide the dough into 6 equal parts. Roll each piece into a ball, then use your fingers to poke a hole in the center, shaping it into a bagel.

5️⃣ Egg Wash & Toppings:

1. In a small bowl, beat the egg with water. Brush the tops of the bagels with egg wash and sprinkle with desired toppings.

6️⃣ Bake:

1. Place the bagels on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

7️⃣ Cool & Serve:

1. Allow the bagels to cool on a wire rack for 10 minutes before slicing and serving.