Prepare the Chicken:

1. Rinse the chicken pieces and pat them dry with paper towels. This will help the coating stick better.

Marinate the Chicken:

1. In a bowl, whisk together the buttermilk, hot sauce (if using), and a pinch of salt.
2. Place the chicken pieces in the mixture, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes or up to 2 hours to marinate.

Prepare the Coating:

1. In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.
2. Whisk to combine, ensuring the spices are evenly distributed.

Coat the Chicken:

1. In a separate shallow bowl, whisk the eggs until well combined.
2. Remove each piece of chicken from the buttermilk marinade, allowing the excess liquid to drip off. Dip the chicken into the egg wash, then coat thoroughly with the flour mixture. Press the flour mixture into the chicken to form a thick, even coating.

Fry the Chicken:

1. Heat vegetable oil in a deep fryer or large heavy-bottomed skillet over medium-high heat. The oil should be about 350°F (175°C).
2. Carefully lower the chicken into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
3. Fry the chicken for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
4. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.

Serve:

1. Serve the Americana Chicken hot with your favorite sides like mashed potatoes, cornbread, and coleslaw. Enjoy!