Mango Sticky Rice is a beloved traditional Thai dessert made with glutinous rice, coconut milk, and ripe mangoes. This sweet treat is easy to prepare, with a 40-minute total time, and is perfect for anyone looking to enjoy a refreshing and authentic Asian dessert. The rice is steamed to perfection and topped with a rich coconut sauce, making it both satisfying and delicious. It’s gluten-free, vegetarian, and can be enjoyed by anyone craving a taste of Southeast Asia. Garnish with toasted sesame seeds or mung beans for added crunch and flavor