What are the ingredients in the Japanese Mounjaro?

The Japanese Mounjaro recipe contains four simple, natural ingredients: high-quality matcha powder, fresh ginger root, fresh lemon juice, and raw honey. Each ingredient plays a specific role in supporting metabolism and overall health.

What is the 4 ingredient Japanese drink for weight loss?

The 4-ingredient Japanese drink for weight loss is the Japanese Mounjaro recipe, which combines matcha green tea powder, fresh ginger, lemon juice, and raw honey in warm water. This traditional combination has been used for centuries in Japanese wellness practices.

What are the 4 Japanese ingredients for weight loss?

The four Japanese ingredients proven effective for weight loss are: matcha (green tea powder) for metabolism boosting, ginger for thermogenesis and digestion, lemon for vitamin C and detoxification, and raw honey for sustained energy and gut health.

What are the 4 ingredients in natural Mounjaro recipe?

The natural Mounjaro recipe includes: 1) Ceremonial-grade matcha powder, 2) Fresh grated ginger root, 3) Freshly squeezed lemon juice, and 4) Pure raw honey. These ingredients work synergistically to support natural weight management and overall wellness.

Japanese Mounjaro Recipe: 4-Ingredient Weight Loss Drink

Description

This traditional Japanese Mounjaro recipe combines 4 powerful natural ingredients to create a metabolism-boosting weight loss drink. Used for centuries in Japanese wellness practices, this simple yet effective beverage supports natural fat burning and provides sustained energy throughout the day.

Ingredients

Scale

1 teaspoon ceremonial-grade matcha powder
1 tablespoon fresh ginger root, finely grated
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 tablespoon raw honey

2 cups warm filtered water (175°F/80°C)

Optional Garnishes
- Fresh ginger slice
- Lemon wheel
- Mint leaves

Instructions

Step 1: Heat filtered water to 175°F (80°C). Do not use boiling water as it will make the matcha bitter and destroy beneficial compounds.
Step 2: In a small bowl, whisk the matcha powder with 2-3 tablespoons of the warm water using a bamboo whisk or regular whisk until smooth and frothy with no lumps.
Step 3: Using a microplane or fine grater, grate the fresh ginger root until you have 1 tablespoon of finely grated ginger.
Step 4: In a large mug or glass, combine the whisked matcha mixture, grated ginger, fresh lemon juice, and raw honey.
Step 5″ Add the remaining warm water and stir well until the honey is completely dissolved and all ingredients are well combined.
Step 6: Let the drink steep for 2-3 minutes to allow flavors to meld. Strain if desired for a smoother texture.
Step 7: Garnish with a fresh ginger slice and lemon wheel if desired. Serve immediately while warm.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook, Mixing
Cuisine: Japanese

Nutrition

Serving Size: 1
Calories: 45
Sugar: 11g
Sodium: 2mg
Fat: 0g
Carbohydrates: 12g

Description

Ingredients

Optional Garnishes

Instructions

Nutrition