Chocolate Chip Ice Cream Sandwich
Discover how to make delicious choc chip ice cream sandwich recipe in just 10 minutes. A quick, customizable dessert perfect for any occasion!
Ingredients
Chocolate chip cookies (homemade or store-bought) – 12 cookies
Vanilla ice cream (or your favorite flavor) – 2 cups (softened)
Chocolate chips or sprinkles (optional) – ½ cup for coating
Parchment paper – for easy handling
Instructions
- Soften the Ice Cream:
Let the vanilla ice cream sit at room temperature for about 5 minutes to soften, making it easier to scoop.
- Assemble the Sandwiches:
Place one scoop of softened ice cream on the flat side of a chocolate chip cookie.
Top with another cookie to create a sandwich. Gently press the cookies together so the ice cream spreads evenly between them.
- Add Toppings (Optional):
Roll the edges of the ice cream in chocolate chips or sprinkles for added texture and flavor.
- Freeze for a Few Minutes:
Wrap each ice cream sandwich in parchment paper and place them in the freezer for 5-10 minutes to allow the ice cream to firm up before serving.
- Serve & Enjoy:
Once the ice cream has set, your choc chip ice cream sandwiches are ready to be served. Enjoy!
Notes
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 23g
- Protein: 3g
- Calcium: 100mg